Development of Local Commodity-Based Agribusiness in Maroanging Village: Economic Growth and Public Health Welfare

Penulis

  • Islawati Sekolah Tinggi Ilmu Pertanian YAPI Bone
  • Hujemiati Sekolah Tinggi Ilmu Pertanian YAPI Bone
  • Darma Sekolah Tinggi Ilmu Pertanian YAPI Bone
  • Murni Djabar Sekolah Tinggi Ilmu Pertanian YAPI Bone
  • Jumardi Universitas Sipatokkong Mambo

DOI:

https://doi.org/10.55927/fjbes.v2i2.632

Kata Kunci:

Agribusiness, Local Commodities, Farmers’ Economy, Public Health, Sinjai Regency

Abstrak

This study explores the development of local commodity-based agribusiness in Maroanging Village, Sinjai Regency, focusing on its economic and public health implications. Using a descriptive-qualitative approach, data were collected through field observation, in-depth interviews with 30 respondents, and documentation of agricultural statistics and local policies. Findings reveal that rice (5.2 tons/ha) and corn (3.8 tons/ha) remain dominant commodities, while horticulture (chili, 1.5 tons/ha) is emerging as a diversification sector. Distribution is mainly local (60%), with limited regional access (30%) and household consumption (10%). Agribusiness development increased farmers’ income by 15%, improved nutrition for 70% of respondents, and reduced child malnutrition by 20%. These results highlight agribusiness as both an economic driver and a public health instrument, emphasizing the need for post-harvest technology, market expansion, and policy integration.

Referensi

Haerani, S., et al. (2019). The influence of age and behavior on agribusiness outcomes. Indonesian Agribusiness Journal, 7(2), 45–56.

Horticulture Study. (2021). Product diversification in horticulture and its impact on farmers’ income. Sustainable Agriculture Journal, 9(3), 101–115.

Local Policy Review of Sinjai Regency. (2023). Integration of agribusiness with public health programs. Local Government Policy Document, Sinjai.

Sabri, N., & MacDonald, R. (2010). Financial literacy and farmers’ income management. Agricultural Economics Journal, 5(1), 22–34.

West Sinjai Turmeric Agribusiness Study. (2019). Feasibility analysis of turmeric farming using R/C ratio approach. Regional Research Report, Sinjai.

Diterbitkan

2026-04-30

Cara Mengutip

Islawati, Hujemiati, Darma, Murni Djabar, & Jumardi. (2026). Development of Local Commodity-Based Agribusiness in Maroanging Village: Economic Growth and Public Health Welfare. Formosa Journal of Business and Economic Statistics, 2(2), 83–90. https://doi.org/10.55927/fjbes.v2i2.632

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