Development of Local Commodity-Based Agribusiness in Maroanging Village: Economic Growth and Public Health Welfare
DOI:
https://doi.org/10.55927/fjbes.v2i2.632Kata Kunci:
Agribusiness, Local Commodities, Farmers’ Economy, Public Health, Sinjai RegencyAbstrak
This study explores the development of local commodity-based agribusiness in Maroanging Village, Sinjai Regency, focusing on its economic and public health implications. Using a descriptive-qualitative approach, data were collected through field observation, in-depth interviews with 30 respondents, and documentation of agricultural statistics and local policies. Findings reveal that rice (5.2 tons/ha) and corn (3.8 tons/ha) remain dominant commodities, while horticulture (chili, 1.5 tons/ha) is emerging as a diversification sector. Distribution is mainly local (60%), with limited regional access (30%) and household consumption (10%). Agribusiness development increased farmers’ income by 15%, improved nutrition for 70% of respondents, and reduced child malnutrition by 20%. These results highlight agribusiness as both an economic driver and a public health instrument, emphasizing the need for post-harvest technology, market expansion, and policy integration.
Referensi
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