The Influence of Perceived Value, Store Atmosphere, and Social Media Marketing on Consumer Loyalty with Consumer Satisfaction as an Intervening Variable at Mie Gacoan Merr Surabaya
DOI:
https://doi.org/10.55927/fjbes.v2i3.650Kata Kunci:
Perceived Value, Store Atmosphere, Social Media Marketing, Consumer Satisfaction, Consumer LoyaltyAbstrak
The purpose of this study is to investigate the impact of Perceived Value, Store Atmosphere, and Social Media Marketing on Consumer Loyalty through Consumer Satisfaction as a mediating variable at Mie Gacoan MERR Surabaya. As competition within the culinary sector continues to intensify, understanding the determinants of customer loyalty has become essential for business sustainability. This study utilizes a quantitative explanatory research approach. Primary data were obtained from 100 respondents selected through purposive sampling and analyzed using Path Analysis conducted with SPSS 27. The findings are expected to provide insights into the relationships among the variables and their contribution to enhancing consumer loyalty. The results indicate that Perceived Value, Store Atmosphere, and Social Media Marketing have a positive and significant influence on Consumer Satisfaction both partially and simultaneously. Furthermore, the three independent variables also exhibit a positive and significant influence on Consumer Loyalty. Mediation test results reveal that Consumer Satisfaction significantly mediates the relationship between the independent variables and the dependent variable. These findings confirm that Perceived Value is the most dominant factor in driving loyalty; however, direct experiential satisfaction remains an absolute prerequisite for consumers to remain loyal to the Mie Gacoan brand amidst numerous competing alternatives.
Referensi
Abdi, M., Nasution, A. R., Aisyah, S., Anzani, W., & Anggriani, D. (2026). Pengaruh Digital Marketing, Perceived Value, Dan Costumer Experience Terhadap Loyalitas Merek Mahasiswa Fe Unimed Pada Produk Kopi Kenangan. Journal of Artificial Intelligence and Digital Business (Riggs), 4(4), 8186–8194.
Adam, R., Luhur, M., Business, I., Islam, U., Salatiga, N., Puspita, R. E., Business, I., Islam, U., & Salatiga, N. (2025). The Influence of Store Atmosphere, Islamic Service Quality, And Taste on Consumer Loyalty of Mie Gacoan With Consumer Satisfaction as An Intervening Variable. Journal of Management Studies, 17(1), 74–89.
Alesha, R., Wibawanto, H., Brawijaya, U., Suryadi, N., & Brawijaya, U. (2023). Pengaruh Perceived Value, Brand Trust, Dan Café Atmosphere Terhadap Brand Loyalty. Jurnal Manajemen Pemasaran Dan Perilaku Konsumen, 02(1), 73–81.
As’ad, H. A. R., & Alhadid, A. Y. (2014). The Impact of Social Media Marketing on Brand Equity: An Empirical Study on Mobile Service Providers in Jordan. Review of Integrative Business and Economics Research, 3(1), 315–326.
Benata, O. (2021). Pengaruh Customer Perceived Value Terhadap Repurchase Intention Dengan Customer Satisfaction Sebagai Variabel Intervening Pada Customer Mie Gacoan Surabaya.
Berman, B., & Evans, J. R. (2018). Retail Management: A Strategic Approach (13th Ed.). Pearson Education.
Griffin, J. (2015). Customer Loyalty: Menumbuhkan Dan Mempertahankan Kesetiaan Pelanggan. Erlangga.
Hartanto, B., Halik, A., & Mujanah, S. (2025). Repurchase Intention Ditinjau Dari Store Atmosphere, Lifestyle, Dan Media Sosial (Studi Kasus Pada Kopi Kepi Solo). EDUNOMIKA, 09(04), 1–10.
Hatta, H. (2024). The Influence of Customer Perceived Value and Sales Promotion on Customer Satisfaction: A Study of The Mie Gacoan Tebet Branch, Jakarta. Journal of Management Studies, 9(2).
Kaffi, A., & Mujanah, S. (2023). The Influence of Store Atmosphere, Customer Delight and Product Completeness on Consumer Loyalty in Groceries Retail MSMES Suko Asri Market Kab. Sidoarjo. 4(1), 1–8. https://doi.org/10.37802/jamb.v4i1.314
Kotler, P. (1973). Atmospherics as A Marketing Tool. Journal of Retailing, 49(4), 48–64.
Kotler, P., & Armstrong, G. (2018). Principles of Marketing (17th Ed.). Pearson Education.
Kotler, P., & Keller, K. L. (2016). Marketing Management (15th Ed.). Pearson Education.
Kurniawan, A. (2023). Pengaruh Kualitas Makanan, Store Atmosphere Terhadap Loyalitas Konsumen Dengan Kepuasan Konsumen Sebagai Variabel Intervening. Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah, 5(1), 355–370. Https://Doi.Org/10.47467/Alkharaj.V5i1.1215
Mukarromah, N. Z., & Istanto, Y. (2023). The Effect of Service Quality and Perceived Value on Brand Loyalty Mediated by Customer Satisfaction at Mie Gacoan Yogyakarta. 1(12), 679–688.
Rasyidi, A. H., Mujanah, S., & Halik, A. (2025). Personalisasi Nilai Pelanggan dalam Pemasaran Digital: A Systematic Literature Review Perspective from Customer Value Theory. JPEK (Jurnal Pendidikan Ekonomi Dan Kewirausahaan), 9(1), 43–52. https://doi.org/10.29408/jpek.v9i1.29090
Saputra, M. H., Rahmawati, F., Studi, P., Fakultas, M., Purworejo, U. M., Purworejo, M., & Volatilitas, J. (2024). Pengaruh Store Atmosphere Dan Customer Value Terhadap Customer Loyalty Melalui Customer Satisfaction Sebagai Variabel. 6(3), 190–210.
Sweeney, J. C., & Soutar, G. N. (2001). Consumer Perceived Value: The Development of a Multiple Item Scale. Journal of Retailing, 77(2), 203–220.
Syamsu, L. N., Cempena, I. B., & Mujanah, S. (2024a). The Influence of Social Media branding, E-WOM and Service Quality on Customer Loyalty through Customer Experience of Honda Brand Motorcycles Type of Automatic Scooter in Sidoarjo Regency, East Java. International Journal of Social Science Humanity & Management Research, 03(08), 1032–1043. https://doi.org/10.58806/ijsshmr.2024.v3i8n05
Tjiptono, F. (2019). Pemasaran Jasa: Prinsip, Penerapan, Dan Penelitian. Andi Offset.
Tuten, T. L., & Solomon, M. R. (2017). Social Media Marketing. Sage Publications.
Wikasari, H., & Susanti, A. (2025). Pengaruh Store Atmosphere, Service Quality, Dan Perceived Value Terhadap Kepuasan Pelanggan Pada Restoran Mie Gacoan di Wilayah Solo Raya. Jurnal Akuntansi Dan Manajemen, 4(3), 1649–1661.
Yolanda, R., Hardilawati, W. L., & Hinggo, H. T. (2021). Pengaruh Perceived Quality, Customer Relationship Marketing Dan Store Atmosphere Terhadap Loyalitas Konsumen Fakultas Ekonomi Dan Bisnis Universitas Muhammadiyah Riau. 1(1), 146–156.
Zeithaml, V. A. (1988). Consumer Perceptions of Price, Quality, And Value: A Means-End Model and Synthesis of Evidence. Journal of Marketing, 52(3), 2–22
Unduhan
Diterbitkan
Cara Mengutip
Terbitan
Bagian
Lisensi
Hak Cipta (c) 2026 Nuryani M. Karim, Novita Melliyana W, Siti Mujanah, Estik Hari Pratiwi

Artikel ini berlisensi Creative Commons Attribution 4.0 International License.



